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Creating Cozy Moments with Mrs. Doyle's Tea: Best Blends for Relaxation

Written By Mahya Roudneshin - May 10 2024

Creating a cozy atmosphere at home is all about finding the right elements to soothe the senses, and Mrs. Doyle's Tea offers a range of blends that are perfect for relaxation and unwinding. Here are some of the best tea blends from Mrs. Doyle's Tea designed to help you relax and enjoy a moment of tranquility:

1. Chamomile Comfort: A classic choice for relaxation, this pure chamomile blend is known for its calming and soothing properties. It's perfect for sipping in the evening to unwind before bedtime.

2. Lavender Dream: Infused with lavender blossoms, this tea blend helps reduce stress and promote a sense of calm. Lavender's gentle aroma is ideal for creating a relaxing environment at home.

3. Mint Medley: A refreshing blend of spearmint and peppermint leaves, known for their relaxing effects on the digestive system and their soothing mental benefits. This tea is great for a stress-relieving break any time of day.

4. Rooibos Vanilla: Naturally caffeine-free, rooibos is combined with a hint of vanilla for a warm, soothing drink that’s perfect for relaxing evenings. The rich, earthy taste of rooibos paired with sweet vanilla helps soothe the mind and body.

5. Honeybush Hazelnut: Another caffeine-free option, this blend features the sweet, slightly nutty flavor of honeybush combined with the rich taste of hazelnut. It's a comforting, indulgent tea that's perfect for savoring during quiet moments.

6. Lemon Balm and Rose: This blend combines lemon balm with rose petals, creating a harmonious and soothing tea. Lemon balm helps ease stress and anxiety, while rose adds a floral comfort, making it a great choice for a relaxing evening.

7. Jasmine Green Tea: The soothing properties of green tea mixed with the fragrant aroma of jasmine flowers offer a therapeutic experience that can help relieve stress and improve mood.

These tea blends from Mrs. Doyle's Tea are not only delicious but also provide a perfect way to relax and unwind. Whether you are ending your day or simply taking a moment for yourself, these teas create an atmosphere of comfort and calmness in your home.

White Tea and Elderflower Mocktail

Written By Mahya Roudneshin - May 09 2024

Ingredients:

- 2 cups brewed white tea, cooled
- 1/2 cup elderflower cordial
- Juice of 1 lemon
- Sparkling water or club soda
- Ice cubes
- Lemon slices and edible flowers for garnish (optional)

Instructions:

1. Brew the White Tea:
- Brew the white tea by steeping the tea bags or loose leaves in boiling water for about 4-5 minutes. White tea is more delicate than green or black tea, so avoid over-steeping to maintain its subtle flavor. Allow the tea to cool, then chill it in the refrigerator.

2. Mix the Mocktail:
- In a pitcher, combine the chilled white tea, elderflower cordial, and lemon juice. Stir well to mix the flavors.

3. Prepare the Glasses:
- Fill glasses with ice cubes to keep the mocktail chilled.

4. Assemble the Drink:
- Pour the tea and elderflower mixture over the ice, filling the glasses about three-quarters full.

5. Add Sparkling Water:
- Top off each glass with sparkling water or club soda for a refreshing fizz.

6. Garnish and Serve:
- Garnish with a slice of lemon and a few edible flowers for an elegant presentation.

This White Tea and Elderflower Mocktail is not only visually appealing but also offers a delightful blend of flavors that are both refreshing and sophisticated. It's sure to impress guests and provide a memorable drinking experience.

Rooibos and Strawberry Smoothie

Written By Mahya Roudneshin - May 08 2024

Ingredients:

- 1 cup brewed rooibos tea, cooled
- 1 cup strawberries, fresh or frozen
- 1 banana
- 1/2 cup Greek yogurt (use a dairy-free alternative for a vegan option)
- 1 tablespoon honey or maple syrup (adjust to taste)
- Ice cubes (optional, for a thicker smoothie)

Instructions:

1. Brew the Rooibos Tea:
- Prepare a cup of rooibos tea and allow it to steep for about 5-7 minutes. Let it cool completely, ideally in the refrigerator.

2. Prepare the Smoothie:
- In a blender, combine the cooled rooibos tea, strawberries, banana, and Greek yogurt. If you're using fresh strawberries and prefer a colder smoothie, add a few ice cubes.

3. Sweeten:
- Add honey or maple syrup to enhance the sweetness. Adjust according to your preference and the natural sweetness of the strawberries.

4. Blend:
- Blend on high until all ingredients are thoroughly mixed and the smoothie reaches a smooth consistency. If the smoothie is too thick, add a little more rooibos tea or a splash of water to adjust.

5. Serve:
- Pour the smoothie into glasses and serve immediately to enjoy the most vibrant flavors.

This Rooibos and Strawberry Smoothie offers a unique taste experience, blending the distinct flavors of rooibos tea with the sweetness of strawberries for a nutritious and satisfying drink.

Matcha Mint Chocolate Chip Milkshake

Written By Mahya Roudneshin - May 07 2024

Ingredients:

- 2 cups vanilla ice cream
- 1 cup milk (dairy or any plant-based alternative)
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon peppermint extract
- 1/4 cup chocolate chips
- Whipped cream, for topping (optional)
- Extra chocolate chips or mint leaves, for garnish (optional)

Instructions:

1. Prepare Ingredients:
- If your matcha green tea powder tends to clump, sift it first to ensure a smooth texture in the milkshake.

2. Blend the Milkshake:
- In a blender, combine the vanilla ice cream, milk, sifted matcha green tea powder, peppermint extract, and chocolate chips. If you prefer a thicker consistency, you can add a few ice cubes to the blender.

3. Mix Until Smooth:
- Blend on high until the mixture is smooth and creamy. The chocolate chips should be well mixed but still offer a bit of texture.

4. Serve:
- Pour the milkshake into glasses immediately after blending.

5. Add Toppings:
- Top with whipped cream if desired and sprinkle some extra chocolate chips or a few fresh mint leaves on top for enhanced flavor and a decorative touch.

6. Enjoy:
- Serve immediately for the best flavor experience.

This Matcha Mint Chocolate Chip Milkshake combines vibrant flavors in an unexpected way, creating a deliciously indulgent drink that’s perfect for matcha lovers and those who enjoy mint-chocolate combinations. It’s ideal for a decadent treat or a fun dessert option at gatherings.

Jasmine Tea and Citrus Mocktail

Written By Mahya Roudneshin - May 04 2024

Ingredients:

- 2 cups water
- 2 jasmine tea bags
- 1/4 cup honey (or to taste)
- Juice of 1 lemon
- Juice of 1 lime
- Juice of 1 orange
- Sparkling water or club soda
- Ice cubes
- Lemon, lime, and orange slices for garnish*
- Mint leaves for garnish

Instructions:

1. Brew the Tea:
- Bring water to a boil and pour over the jasmine tea bags in a heatproof pitcher. Let steep for 5 to 7 minutes, depending on how strong you like your tea. Remove the tea bags and let the tea cool to room temperature.

2. Sweeten the Tea:
- Stir in the honey while the tea is still warm so it dissolves easily. Adjust the amount based on your preferred sweetness.

3. Add Citrus Juices:
- Once the tea has cooled, add the freshly squeezed lemon, lime, and orange juices to the pitcher.

4. Chill:
- Refrigerate the mixture until it's thoroughly chilled, at least 1 hour.

5. Prepare the Mocktail:
- Fill glasses with ice cubes. Pour the chilled tea and citrus mixture over the ice, filling the glasses about three-quarters full.

6. Add Sparkling Water:
- Top off each glass with sparkling water or club soda to add fizz and make the mocktail more refreshing.

7. Garnish and Serve:
- Garnish with slices of lemon, lime, and orange and a few mint leaves.

This Jasmine Tea and Citrus Mocktail offers a delightful blend of flavors that are both invigorating and soothing, making it a great choice for guests who are looking for something special without alcohol.

Chamomile Peach Smoothie

Written By Mahya Roudneshin - May 01 2024

Ingredients:

- 1 cup brewed chamomile tea, cooled
- 2 ripe peaches, pitted and sliced (fresh or frozen)
- 1 small banana
- 1/2 inch piece of fresh ginger, peeled and grated
- 1/2 cup Greek yogurt (or a dairy-free alternative for a vegan option)
- 1 tablespoon honey or maple syrup (adjust to taste)
- Ice cubes (optional, if using fresh peaches)

Instructions:

1. Prepare the Tea:
- Brew the chamomile tea and allow it to cool completely. To ensure a strong chamomile flavor, use two tea bags or a heaped spoon of loose-leaf tea.

2. Combine Ingredients:
- In a blender, add the cooled chamomile tea, sliced peaches, banana, grated ginger, and Greek yogurt. If using fresh peaches and you like your smoothie colder or thicker, add some ice cubes.

3. Sweeten:
- Add honey or maple syrup to taste. This can be adjusted based on the natural sweetness of the peaches and your personal preference.

4. Blend:
- Blend on high until the mixture is smooth. If the smoothie is too thick, add a bit more chamomile tea to adjust the consistency.

5. Taste and Adjust:
- Taste your smoothie and adjust the sweetness or thickness as needed. If it’s too thick, add more tea; if too thin, add more frozen peaches or ice.

6. Serve:
- Pour into a glass and enjoy immediately for the best flavor.

This Chamomile Peach Smoothie is ideal for those evenings when you need something sweet yet soothing, or as a pleasant start to your morning, offering a gentle, calming energy boost.

Earl Grey Tea and Honey Milkshake

Written By Mahya Roudneshin - May 01 2024

Ingredients:

- 2 cups vanilla ice cream
- 1 cup milk (dairy or any plant-based alternative)
- 1/2 cup strongly brewed Earl Grey tea, cooled
- 2 tablespoons honey (or to taste)
- Whipped cream, for topping (optional)
- A few lavender sprigs or lemon zest, for garnish (optional)

Instructions:

1. Brew the Earl Grey Tea:
- Brew a strong cup of Earl Grey tea to ensure the flavor comes through in the milkshake. Allow it to steep for about 5 minutes, then remove the tea bag or leaves and let the tea cool completely.

2. Prepare the Milkshake:
- In a blender, combine the vanilla ice cream, milk, cooled Earl Grey tea, and honey. If you prefer a thicker consistency, you can add some ice cubes to the blend.

3. Blend Until Smooth:
- Blend on high until the mixture is smooth and well-mixed. Taste and adjust the sweetness by adding more honey if desired.

4. Serve:
- Pour the milkshake into glasses.

5. Add Toppings:
- If desired, top each glass with a dollop of whipped cream. Garnish with a small sprig of lavender or a sprinkle of lemon zest to enhance the Earl Grey flavor.

6. Enjoy:
- Serve immediately for a refreshing, creamy delight.

This Earl Grey Tea and Honey Milkshake is not only a treat for the taste buds but also a visually appealing dessert that offers a comforting, aromatic experience. Perfect for tea lovers looking for a new way to enjoy their favorite brew!

Citrus Earl Grey Mocktail

Written By Mahya Roudneshin - April 30 2024

Ingredients:

- 4 cups of water
- 4 Earl Grey tea bags
- 1/4 cup honey (or to taste)
- Juice of 1 large lemon
- Juice of 1 large orange
- 2 sprigs of fresh thyme
- Ice cubes
- Sparkling water
- Lemon and orange slices for garnish
- Additional thyme sprigs for garn

Instructions:

1. Brew the Tea:
- Bring the water to a boil in a saucepan. Remove from heat, add the Earl Grey tea bags, and allow to steep for about 5 minutes. Remove the tea bags and let the tea cool slightly.

2. Sweeten the Tea:
- While the tea is still warm, stir in the honey until it's fully dissolved.

3. Add Citrus Juices:
- Stir in the fresh lemon and orange juice, along with the thyme sprigs. Allow the thyme to infuse by letting it sit in the mixture as it cools.

4. Chill:
- Remove the thyme sprigs, then refrigerate the tea until it's thoroughly chilled.

5. Assemble the Mocktail:
- Fill glasses with ice cubes. Pour the chilled tea mixture over the ice until the glass is about three-quarters full.

6. Add Sparkle:
- Top off each glass with sparkling water for a refreshing fizz.

7. Garnish and Serve:
- Garnish with slices of lemon, orange, and a sprig of thyme to enhance the flavor and add visual appeal.

This Citrus Earl Grey Mocktail combines the distinctive flavor of Earl Grey tea with the freshness of citrus and the aromatic touch of thyme, creating a drink that's both invigorating and relaxing.

Tea-Infused Blueberry Ginger Fizz

Written By Mahya Roudneshin - April 29 2024

Ingredients:

- 4 cups water
- 3 black tea bags (or any robust tea of your choice)
- 1/2 cup fresh blueberries, more for garnish
- 1 tablespoon freshly grated ginger
- 1/4 cup honey or to taste
- Juice of 2 limes
- Sparkling water or club soda
- Ice cubes
- Mint leaves for garnish

Instructions:

1. Brew the Tea:
- Bring water to a boil and pour over the tea bags in a large pitcher. Allow to steep for about 5 minutes, then remove the tea bags.

2. Infuse with Blueberries and Ginger:
- While the tea is still hot, add the fresh blueberries, grated ginger, and honey. Stir well until the honey dissolves and slightly mash the blueberries to release their juice.

3. Cool and Strain:
- Let the mixture cool to room temperature, then refrigerate until chilled. Once chilled, strain the mixture to remove the blueberries and ginger pulp, leaving a clear tea infusion.

4. Add Lime Juice:
- Stir in the fresh lime juice after the mixture is chilled and strained.

5. Serve:
- Fill glasses with ice cubes and pour the tea infusion over the ice, filling about two-thirds of the glass. Top each glass with sparkling water or club soda to add fizz.

6. Garnish and Enjoy:
- Garnish with fresh blueberries, a slice of lime, and mint leaves. Stir gently before serving.

Vegan Tea-Infused Broth

Written By Mahya Roudneshin - April 14 2024

Ingredients:

- 4 cups water
- 2 tablespoons loose leaf tea (green, black, or herbal)
- 2 cloves garlic, minced
- 1-inch piece of ginger, thinly sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- Salt to taste

Instructions:

1. Prepare the Tea Infusion:
- In a small pot, bring 4 cups of water to a gentle simmer.
- Add the loose leaf tea to a tea infuser or a tea filter bag and place it in the pot of simmering water.
- Allow the tea to steep for 3-5 minutes, depending on the desired strength. Remove the tea infuser or bag and set the infused tea aside.

2. Make the Broth:
- In a large soup pot, heat a drizzle of oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.
- Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are slightly softened, about 5-7 minutes.
- Pour in the tea-infused water, along with the whole black peppercorns and bay leaves.
- Bring the broth to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20-25 minutes to allow the flavors to meld.

3. Strain and Season:
- Once the broth has simmered and the vegetables are tender, remove the pot from the heat.
- Use a fine mesh strainer to strain the broth, separating the liquid from the solids. Discard the solids and return the strained broth to the pot.

4. Serve:
- Ladle the hot tea-infused broth into bowls. Garnish with fresh cilantro or green onions for a pop of color and freshness.
- Serve the tea-infused broth as a comforting and nourishing soup, perfect for any time of day.

This tea-infused broth recipe offers a unique twist on traditional broth, infusing it with the delicate flavors of your favorite tea variety. Enjoy its soothing warmth and aromatic richness as a standalone soup or use it as a base for other recipes like noodle soups or stews.

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Creating Cozy Moments with Mrs. Doyle's Tea: Best Blends for Relaxation

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White Tea and Elderflower Mocktail

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Rooibos and Strawberry Smoothie

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Matcha Mint Chocolate Chip Milkshake

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Jasmine Tea and Citrus Mocktail

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Chamomile Peach Smoothie

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Earl Grey Tea and Honey Milkshake

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Citrus Earl Grey Mocktail

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Tea-Infused Blueberry Ginger Fizz

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Vegan Tea-Infused Broth

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