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Date

March 28 2024

Written By

Mahya Roudneshin

Green Tea-Infused Spring Salad

Written By Mahya Roudneshin - March 28 2024

Green Tea-Infused Spring Salad

Welcome the freshness of spring with our Green Tea-Infused Spring Salad. This light, refreshing dish perfectly marries the healthful benefits of green tea with the crisp, vibrant flavors of the season. Ideal for a wholesome lunch or a delightful side, this salad not only tantalizes your taste buds but also infuses your day with an extra dose of antioxidants. Let's dive into the flavors of spring with a tea-inspired twist.

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients:

  • For the Salad:

    • 4 cups mixed spring greens (arugula, spinach, and romaine)
    • 1 cup fresh strawberries, sliced
    • 1/2 cup cucumber, thinly sliced
    • 1/4 cup red onion, thinly sliced
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup walnuts, chopped (optional)

  • For the Green Tea Vinaigrette:

    • 1/4 cup brewed green tea, cooled
    • 1 tablespoon honey
    • 2 tablespoons apple cider vinegar
    • 1/3 cup extra virgin olive oil
    • Salt and pepper, to taste

Instructions:

  1. Brew the Green Tea:
    Start by brewing the green tea. Steep 1 tablespoon of loose-leaf green tea in 1/4 cup of hot water for about 3 minutes. Strain and allow the tea to cool completely.

  2. Prepare the Vinaigrette:
    In a small bowl, whisk together the cooled green tea, honey, and apple cider vinegar. Gradually whisk in the olive oil until the mixture is well combined. Season with salt and pepper to taste. Set aside.

  3. Assemble the Salad:
    In a large salad bowl, combine the mixed spring greens, sliced strawberries, cucumber, and red onion. Toss gently to mix.

  4. Dress the Salad:
    Drizzle the green tea vinaigrette over the salad, tossing until the ingredients are evenly coated.

  5. Garnish and Serve:
    Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Serve immediately, offering extra vinaigrette on the side if desired.

This Green Tea-Infused Spring Salad pairs beautifully with a variety of teas. Consider serving it alongside a cold brew jasmine tea for a floral complement, or a light oolong tea for a slightly toasty contrast. The natural flavors of the salad will be enhanced by the tea, creating a symphony of springtime delight on your palate.

Date

March 27 2024

Written By

Mahya Roudneshin

Lemon Earl Grey Cake

Written By Mahya Roudneshin - March 27 2024

Lemon Earl Grey Cake

Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.

Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes

Ingredients:

  • 1 cup (240ml) milk
  • 4 Earl Grey tea bags
  • 1 ¾ cups (220g) all-purpose flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • For the Glaze:
    • 1 cup (120g) powdered sugar
    • 2-3 tbsp lemon juice

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

  2. Infuse the Milk:
    Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them.

  3. Mix Dry Ingredients:
    In a bowl, whisk together the flour, baking powder, and salt.

  4. Cream Butter and Sugar:
    In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

  5. Combine:
    Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

  6. Bake:
    Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

  7. Glaze:
    Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake.

  8. Serve and Enjoy:
    Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.

Date

March 25 2024

Written By

Mahya Roudneshin

Earl Grey Tea-Infused Chocolate Truffles

Written By Mahya Roudneshin - March 25 2024

Earl Grey Tea-Infused Chocolate Truffles

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: Approximately 20 truffles

Ingredients:

  • 1 cup (240 ml) heavy cream
  • 2 tablespoons loose Earl Grey tea leaves
  • 8 ounces (225g) high-quality dark chocolate, finely chopped
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Cocoa powder, for dusting
  • Optional for decoration: white chocolate and food coloring

Instructions:

  1. Infuse the Cream: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat, add the Earl Grey tea leaves, and allow them to steep for 5 minutes. Strain the cream through a fine-mesh sieve to remove the tea leaves, pressing on them to extract maximum flavor. Discard the leaves.

  2. Make Ganache: Place the finely chopped dark chocolate in a heatproof bowl. Reheat the infused cream until it simmers again, then pour it over the chocolate. Let it sit for 1 minute to soften the chocolate, then add vanilla extract and a pinch of salt. Stir gently until the mixture is smooth and glossy. If any chocolate pieces remain unmelted, you can gently heat the mixture over a pot of simmering water (double boiler method), stirring until smooth.

  3. Chill: Cover the ganache with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for about 2 hours, or until the ganache is firm enough to shape.

  4. Shape the Truffles: Once chilled, use a melon baller or a small spoon to scoop out portions of the ganache. Roll between your palms quickly to form balls. If the mixture becomes too soft, return it to the refrigerator to firm up.

  5. Decorate: Roll the truffles in cocoa powder for a classic finish. For an Easter touch, melt white chocolate, divide it into small batches, and tint each with food coloring. Drizzle or dip the truffles to add festive colors. Allow to set before serving.

  6. Serving Suggestion: Serve these luxurious Earl Grey-infused chocolate truffles with a selection of teas. The complex flavors of the truffles will beautifully complement the tea, creating a memorable dessert experience for your Easter gathering.

Date

March 14 2024

Written By

Mahya Roudneshin

Celebrating St. Patrick's Day with a Cup of Tea

Written By Mahya Roudneshin - March 14 2024

Celebrating St. Patrick's Day with a Cup of Tea

As St. Patrick's Day approaches, it’s time to immerse ourselves in the green spirit of this joyous occasion. While many associate this day with parades, green beer, and lively festivities, there's a more serene way to celebrate – with a warm, comforting cup of tea. At Mrs Doyle's Tea, we’re embracing the essence of St. Patrick’s Day by highlighting our unique selection of teas that not only pay homage to this special day but also provide a refreshing and healthful way to celebrate.

The Green of Ireland in Your Tea Cup

What better way to honor St. Patrick's Day than with a selection of green teas? Our premium green tea varieties, sourced from the finest tea gardens, are a perfect nod to the lush landscapes of Ireland. Rich in antioxidants, a cup of green tea can rejuvenate your senses and uplift your spirit. For a festive twist, try our Matcha or Jasmine Green Tea, which delivers the vibrant green hue and a burst of healthful benefits.

Mint Tea: A Nod to St. Patrick's Legacy

Mint is deeply rooted in Irish folklore and cuisine, making Mint Tea a fitting tribute to St. Patrick's Day. Its refreshing flavor and soothing properties make it an ideal choice for sipping throughout the day. Whether you prefer a pure mint infusion or a blend that combines the invigorating taste of mint with other herbs, our selection promises a delightful and aromatic experience.

Irish Breakfast Tea: A Bold Celebration

Start your St. Patrick's Day with the bold flavors of Irish Breakfast Tea. This robust blend, known for its strong and creamy character, is perfect for those who love a hearty cup of tea. It pairs wonderfully with a traditional Irish breakfast and sets a festive tone for the day ahead.

A Toast to Health and Happiness

St. Patrick's Day is a time of joy and celebration. While indulging in the festivities, why not also embrace the wellness that comes with a cup of tea? Our diverse range of teas, from the calming Chamomile to the energizing Black Tea, offers something for every palate. Each sip is a step towards well-being, allowing you to enjoy the day's celebrations with balance and vitality.

Happy St. Patrick’s Day! May your day be filled with joy, health, and the soothing warmth of your favorite tea.

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