Lemon Earl Grey Cake
Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.
Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes
Ingredients:
- 1 cup (240ml) milk
- 4 Earl Grey tea bags
- 1 ¾ cups (220g) all-purpose flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice
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For the Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp lemon juice
Instructions:
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Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. -
Infuse the Milk:
Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them. -
Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt. -
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice. -
Combine:
Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. -
Bake:
Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. -
Glaze:
Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake. -
Serve and Enjoy:
Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.
