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Seasonal Tea Recommendations: Summertime Sips with Mrs. Doyle’s Tea

Written By Mahya Roudneshin - May 20 2024

As the summer sun brightens our days, it’s the perfect time to refresh and rejuvenate with the ideal cup of tea. Summer calls for flavors that are refreshing, light, and can be enjoyed both hot and iced. Mrs. Doyle’s Tea offers a selection of blends that are perfect for sipping during the warmer months, complementing the season's vibe and activities. Here’s a guide to the best summer teas from Mrs. Doyle’s collection that are sure to keep you cool and hydrated.

1. Classic Mint Green Tea
Nothing says summer like the cool, crisp taste of mint. Our Classic Mint Green Tea is a refreshing blend that not only cools you down on a hot day but also offers a gentle caffeine kick to keep your energy levels up during your summer adventures. Enjoy it iced with a slice of lemon for an extra zest, perfect for a summer picnic or a relaxing day by the pool.

2. Hibiscus Herbal Delight
Bright and tangy, our Hibiscus Herbal Delight is caffeine-free and packed with high levels of antioxidants. The vibrant crimson color and a tart flavor reminiscent of cranberry make it a beautiful and refreshing choice for hot summer days. Serve it iced with a sprig of mint and a touch of honey for a sweet, cooling drink that’s also great for your skin.

3. Citrus Chamomile Blend
For those balmy summer evenings when you need to unwind, the Citrus Chamomile Blend offers a soothing herbal infusion that combines the calming properties of chamomile with the refreshing zest of citrus. This tea is perfect for relaxing after a long day in the sun, promoting a peaceful night’s sleep.

4. Peach Paradise White Tea
Embrace the essence of summer fruits with Peach Paradise White Tea. This delicate white tea mixed with the sweet flavors of ripe peaches offers a light, antioxidant-rich beverage that pairs wonderfully with summer desserts or serves as a delightful afternoon refresher.

5. Iced Berry Blast
Last but certainly not least, our Iced Berry Blast is a fruity concoction that’s perfect for hydration and enjoyment. Bursting with the flavors of summer berries, this tea is an instant favorite for kids and adults alike. It’s delicious when served cold and can even be used to make popsicles or iced tea cocktails for those summer parties.

These teas from Mrs. Doyle’s selection capture the light, aromatic, and refreshing qualities ideal for summer drinking. Whether you’re hosting a garden party, needing a post-workout refreshment, or looking for a relaxing drink to end your day, there’s a tea in our collection to enhance every moment of your summer. So brew up a pitcher of your favorite iced tea from Mrs. Doyle’s and savor the flavors of summer to the fullest!

Serenity in a Cup: The Gentle World of Decaf Tea

Written By Mahya Roudneshin - April 03 2024

Decaf tea, a cozy companion for those seeking the serene embrace of tea without the buzz of caffeine, offers a delightful journey through flavor, tradition, and health benefits. This blog post will explore the world of decaf tea, diving into its history, production, varieties, and why it might just be the perfect beverage for your next quiet moment.

The Calming Brew: A Brief History

Decaf tea, much like its caffeinated counterpart, has roots deeply entrenched in centuries-old traditions. The process of decaffeinating tea, however, is relatively modern, tracing back to the early 20th century. The initial purpose was to enjoy the beloved ritual of tea drinking without the stimulating effects of caffeine, catering especially to those sensitive to its effects or seeking a peaceful night's sleep.

How Decaf Tea is Made

Decaffeination of tea involves a few key processes, with the aim of removing caffeine while retaining the tea's soul-soothing flavors and health benefits. Methods such as the carbon dioxide (CO2) process, the ethyl acetate method, and water processing are among the most common, each with its unique approach to gently lift caffeine from the leaves. The CO2 method, for example, is lauded for its ability to maintain the integrity of the tea's flavor and antioxidants.

Varieties and Flavors

Decaf tea is not limited to a single type; it spans the same broad spectrum as traditional teas. From the robust decaf black tea, the delicate decaf green, to the aromatic decaf herbal blends, there's a decaf variant for every palate. Each type offers a unique tasting journey, from earthy and floral notes to spicy and fruity undertones, ensuring that decaffeination does not compromise the depth and richness of the tea experience.

Why Choose Decaf?

Opting for decaf tea comes with a myriad of benefits. It's an excellent choice for those looking to reduce caffeine intake due to health reasons or personal preferences. Decaf tea allows the enjoyment of tea at any time of the day, without the concern of disrupting sleep patterns. Moreover, it retains most of the antioxidants and nutrients found in traditional tea, making it a healthful choice that supports overall wellbeing.

A Cup for Every Moment

Whether it's a soothing cup to wind down in the evening, a health-conscious choice, or simply a preference for the taste, decaf tea holds a special place in the hearts of many. Its versatility and wide range of flavors make it a fitting companion for any moment, offering the comfort and warmth of tea, minus the caffeine.

In conclusion, decaf tea provides a splendid alternative for tea enthusiasts and newcomers alike. It's a testament to the versatility and enduring charm of tea, inviting everyone to savor its delights without the effects of caffeine. So, the next time you're seeking a moment of tranquility, consider brewing a pot of decaf tea. Let its gentle flavors guide you to a place of calm and relaxation, proving that sometimes, the essence of a moment lies in the simple pleasures of a well-chosen cup of tea.

Green Tea-Infused Spring Salad

Written By Mahya Roudneshin - March 28 2024

Welcome the freshness of spring with our Green Tea-Infused Spring Salad. This light, refreshing dish perfectly marries the healthful benefits of green tea with the crisp, vibrant flavors of the season. Ideal for a wholesome lunch or a delightful side, this salad not only tantalizes your taste buds but also infuses your day with an extra dose of antioxidants. Let's dive into the flavors of spring with a tea-inspired twist.

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients:

For the Salad:
- 4 cups mixed spring greens (arugula, spinach, and romaine)
- 1 cup fresh strawberries, sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
For the Green Tea Vinaigrette:
- 1/4 cup brewed green tea, cooled
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/3 cup extra virgin olive oil
- Salt and pepper, to taste

Instructions:

Brew the Green Tea:
Start by brewing the green tea. Steep 1 tablespoon of loose-leaf green tea in 1/4 cup of hot water for about 3 minutes. Strain and allow the tea to cool completely.
Prepare the Vinaigrette:
In a small bowl, whisk together the cooled green tea, honey, and apple cider vinegar. Gradually whisk in the olive oil until the mixture is well combined. Season with salt and pepper to taste. Set aside.
Assemble the Salad:
In a large salad bowl, combine the mixed spring greens, sliced strawberries, cucumber, and red onion. Toss gently to mix.
Dress the Salad:
Drizzle the green tea vinaigrette over the salad, tossing until the ingredients are evenly coated.
Garnish and Serve:
Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Serve immediately, offering extra vinaigrette on the side if desired.

This Green Tea-Infused Spring Salad pairs beautifully with a variety of teas. Consider serving it alongside a cold brew jasmine tea for a floral complement, or a light oolong tea for a slightly toasty contrast. The natural flavors of the salad will be enhanced by the tea, creating a symphony of springtime delight on your palate.

Lemon Earl Grey Cake

Written By Mahya Roudneshin - March 27 2024

Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.

Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes

Ingredients:

1 cup (240ml) milk
4 Earl Grey tea bags
1 ¾ cups (220g) all-purpose flour
2 ½ tsp baking powder
¼ tsp salt
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
3 large eggs
Zest of 1 lemon
2 tbsp lemon juice
For the Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp lemon juice

Instructions:

Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Infuse the Milk:
Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them.
Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.
Combine:
Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Bake:
Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Glaze:
Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake.
Serve and Enjoy:
Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.

Earl Grey Tea-Infused Chocolate Truffles

Written By Mahya Roudneshin - March 25 2024

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: Approximately 20 truffles

Ingredients:

1 cup (240 ml) heavy cream
2 tablespoons loose Earl Grey tea leaves
8 ounces (225g) high-quality dark chocolate, finely chopped
1/2 teaspoon vanilla extract
Pinch of salt
Cocoa powder, for dusting
Optional for decoration: white chocolate and food coloring

Instructions:

Infuse the Cream: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat, add the Earl Grey tea leaves, and allow them to steep for 5 minutes. Strain the cream through a fine-mesh sieve to remove the tea leaves, pressing on them to extract maximum flavor. Discard the leaves.
Make Ganache: Place the finely chopped dark chocolate in a heatproof bowl. Reheat the infused cream until it simmers again, then pour it over the chocolate. Let it sit for 1 minute to soften the chocolate, then add vanilla extract and a pinch of salt. Stir gently until the mixture is smooth and glossy. If any chocolate pieces remain unmelted, you can gently heat the mixture over a pot of simmering water (double boiler method), stirring until smooth.
Chill: Cover the ganache with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for about 2 hours, or until the ganache is firm enough to shape.
Shape the Truffles: Once chilled, use a melon baller or a small spoon to scoop out portions of the ganache. Roll between your palms quickly to form balls. If the mixture becomes too soft, return it to the refrigerator to firm up.
Decorate: Roll the truffles in cocoa powder for a classic finish. For an Easter touch, melt white chocolate, divide it into small batches, and tint each with food coloring. Drizzle or dip the truffles to add festive colors. Allow to set before serving.
Serving Suggestion: Serve these luxurious Earl Grey-infused chocolate truffles with a selection of teas. The complex flavors of the truffles will beautifully complement the tea, creating a memorable dessert experience for your Easter gathering.

Celebrate Easter with a Hopping Good Cup of Tea from Mrs Doyle's!

Written By Mahya Roudneshin - March 21 2024

Spring is here, and with it comes the joy of Easter! As the days lengthen and flowers begin to bloom, it's the perfect time to gather with loved ones and celebrate new beginnings. At Mrs Doyle's Tea, we believe there's no better way to warm your heart and home this Easter than with a steaming cup of delicious tea.

A Tea for Every Easter Tastebud

This year, we've brewed up a delightful selection of special Easter tea blends to tantalize your taste buds. Whether you're a fan of fragrant floral teas reminiscent of spring's fresh blooms, or prefer something more decadent like our chocolatey treats blends, we have a tea that's sure to become an Easter favorite.

The Perfect Easter Gift

Looking for a unique and thoughtful Easter gift? Look no further than Mrs Doyle's Tea! We've curated beautiful Easter gift baskets filled with our finest loose leaf teas and delightful treats. It's a gift that's sure to impress any tea lover.

Make it a Mrs Doyle's Easter

This Easter, create lasting memories with friends and family over a steaming cup of tea from Mrs Doyle's. visit our store to discover the perfect tea and treats for your Easter celebration.

Wishing you a joyous and hoppy Easter from all of us at Mrs Doyle's Tea!

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Seasonal Tea Recommendations: Summertime Sips with Mrs. Doyle’s Tea

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Serenity in a Cup: The Gentle World of Decaf Tea

The Calming Brew: A Brief History

How Decaf Tea is Made

Varieties and Flavors

Why Choose Decaf?

A Cup for Every Moment

Date

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Green Tea-Infused Spring Salad

Ingredients:

Instructions:

Date

Written By

Lemon Earl Grey Cake

Ingredients:

Instructions:

Date

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Earl Grey Tea-Infused Chocolate Truffles

Ingredients:

Instructions:

Date

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Celebrate Easter with a Hopping Good Cup of Tea from Mrs Doyle's!

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