Welcome the freshness of spring with our Green Tea-Infused Spring Salad. This light, refreshing dish perfectly marries the healthful benefits of green tea with the crisp, vibrant flavors of the season. Ideal for a wholesome lunch or a delightful side, this salad not only tantalizes your taste buds but also infuses your day with an extra dose of antioxidants. Let's dive into the flavors of spring with a tea-inspired twist.

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients:

• For the Salad:

  • 4 cups mixed spring greens (arugula, spinach, and romaine)
  • 1 cup fresh strawberries, sliced
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped (optional)

• For the Green Tea Vinaigrette:

  • 1/4 cup brewed green tea, cooled
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

1. Brew the Green Tea:
   Start by brewing the green tea. Steep 1 tablespoon of loose-leaf green tea in 1/4 cup of hot water for about 3 minutes. Strain and allow the tea to cool completely.

2. Prepare the Vinaigrette:
   In a small bowl, whisk together the cooled green tea, honey, and apple cider vinegar. Gradually whisk in the olive oil until the mixture is well combined. Season with salt and pepper to taste. Set aside.

3. Assemble the Salad:
   In a large salad bowl, combine the mixed spring greens, sliced strawberries, cucumber, and red onion. Toss gently to mix.

4. Dress the Salad:
   Drizzle the green tea vinaigrette over the salad, tossing until the ingredients are evenly coated.

5. Garnish and Serve:
   Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Serve immediately, offering extra vinaigrette on the side if desired.

This Green Tea-Infused Spring Salad pairs beautifully with a variety of teas. Consider serving it alongside a cold brew jasmine tea for a floral complement, or a light oolong tea for a slightly toasty contrast. The natural flavors of the salad will be enhanced by the tea, creating a symphony of springtime delight on your palate.

Welcome the freshness of spring and the joy of Easter with our Lemon Earl Grey Cake. Infused with the citrusy notes of lemon and the distinctive flavor of Earl Grey tea, this cake is a celebration in every slice. Perfect for an Easter gathering or a cozy tea time, it pairs beautifully with our range of teas, enhancing each bite with subtle, comforting flavors.

Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: 55 minutes

Ingredients:

• 1 cup (240ml) milk
• 4 Earl Grey tea bags
• 1 ¾ cups (220g) all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• Zest of 1 lemon
• 2 tbsp lemon juice
• For the Glaze:
  • 1 cup (120g) powdered sugar
  • 2-3 tbsp lemon juice

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Infuse the Milk:
   Warm the milk without boiling it, then steep the Earl Grey tea bags in the milk for 15 minutes. Squeeze the tea bags to extract maximum flavor and discard them.

3. Mix Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, and salt.

4. Cream Butter and Sugar:
   In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

5. Combine:
   Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

6. Bake:
   Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Glaze:
   Whisk together the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar if needed. Drizzle over the cooled cake.

8. Serve and Enjoy:
   Serve slices of this Lemon Earl Grey Cake with a pot of your favorite tea. The zesty flavors will complement any tea selection, making it a perfect dessert for Easter or any springtime gathering.

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: Approximately 20 truffles

Ingredients:

• 1 cup (240 ml) heavy cream
• 2 tablespoons loose Earl Grey tea leaves
• 8 ounces (225g) high-quality dark chocolate, finely chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Cocoa powder, for dusting
• Optional for decoration: white chocolate and food coloring

Instructions:

1. Infuse the Cream: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat, add the Earl Grey tea leaves, and allow them to steep for 5 minutes. Strain the cream through a fine-mesh sieve to remove the tea leaves, pressing on them to extract maximum flavor. Discard the leaves.

2. Make Ganache: Place the finely chopped dark chocolate in a heatproof bowl. Reheat the infused cream until it simmers again, then pour it over the chocolate. Let it sit for 1 minute to soften the chocolate, then add vanilla extract and a pinch of salt. Stir gently until the mixture is smooth and glossy. If any chocolate pieces remain unmelted, you can gently heat the mixture over a pot of simmering water (double boiler method), stirring until smooth.

3. Chill: Cover the ganache with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for about 2 hours, or until the ganache is firm enough to shape.

4. Shape the Truffles: Once chilled, use a melon baller or a small spoon to scoop out portions of the ganache. Roll between your palms quickly to form balls. If the mixture becomes too soft, return it to the refrigerator to firm up.

5. Decorate: Roll the truffles in cocoa powder for a classic finish. For an Easter touch, melt white chocolate, divide it into small batches, and tint each with food coloring. Drizzle or dip the truffles to add festive colors. Allow to set before serving.

6. Serving Suggestion: Serve these luxurious Earl Grey-infused chocolate truffles with a selection of teas. The complex flavors of the truffles will beautifully complement the tea, creating a memorable dessert experience for your Easter gathering.

As Mother's Day approaches, we're reminded of the warmth, care, and unconditional love that mothers around the world offer. It's a special day to honor and celebrate the incredible women in our lives who nurture, teach, and inspire us. This year, why not express your gratitude and love with a thoughtful, comforting, and luxurious gift—a selection of exquisite teas from our collection.

At Mrs Doyle's Tea, we believe that tea is more than just a beverage; it's an experience that soothes the soul, evokes memories, and creates moments of tranquility and connection. Our carefully curated selection of teas makes the perfect gift for Mother's Day, offering a variety of flavors that cater to every taste and preference.

A Tea for Every Type of Mom

• For the Adventurous Mom: Explore our exotic fruity tea blends, featuring bold flavors and unique combinations that promise to take her on a sensory journey around the world.

• For the Health-Conscious Mom: Our range of green and herbal teas, known for their health benefits and revitalizing properties, will show her that you care about her well-being.

• For the Traditional Mom: Classic teas like Earl Grey, English Breakfast, or our Creamy Irish tea blend, will surely warm her heart and remind her of cherished moments.

• For the Mom Who Loves to Relax: Our calming chamomile, lavender, and mint teas are perfect for moms who cherish their moments of relaxation and tranquility.

A Toast to Mothers Everywhere

This Mother's Day, let's toast to the amazing women in our lives with a cup of tea that reflects their warmth, strength, and beauty. Visit Mrs Doyle's Tea collection to find the perfect tea gift that says "Thank you, Mom" in every sip.

Celebrate this special day by giving the gift of serenity, joy, and exquisite flavor with our premium teas. After all, a cup of tea is like a hug in a mug, and what better way to hug your mom than with a selection that speaks directly to her soul?

Happy Mother's Day to all the wonderful moms out there. May your day be filled with love, laughter, and the exquisite comfort of your favorite tea.

Black Tea Mask for oily skin

People with oily skin can help to close the pores of their face by using black tea, which will also make the skin smooth and clear.

To make this mask, first pour a teaspoon of black tea into a glass, then add boiling water. Wait for fifteen minutes and then apply it on your face for twenty minutes using a soft cloth. Then rinse your face with lukewarm water and use a suitable skin moisturizer. To achieve the desired result, it is best to use every other day.

Black Tea Mask to prevent facial pimples

One of the masks used to treat facial pimples is the black tea mask. To make this mask, place a small amount of black tea in the ice molds. Then place those ice on your face until the ice melts. After using this mask, you will observe a unique effect on your skin. It also refreshes your skin. To achieve the desired result, it is best to use this mask once a day.

Black Tea Bath for Skin Beauty

One of the ways to beauty skin using black tea is the Black Tea Bath. To do this, you need to pour a liter of hot water in a container and then add four tablespoons of black tea and wait for twenty minutes. Then pour it into the tub and place your body in it. To achieve the desired result, it is best to do this two times a week.

Black tea mask as a treatment of skin spots

Another mask that is effective in treating skin spots is the use of black tea mask. To use a black tea mask, just brew some black tea and wait for it to cool. Then soak a piece of cotton and place on the desired parts of the skin and gently apply to dry. After thirty minutes, rinse your face with lukewarm water. To achieve the desired result, it is best to use this mask daily for four weeks.

 Black tea mask to prevent acne

One of the masks used to treat facial acne is the black tea mask. To prepare this mask, put a small amount of black tea in ice molds. Then put those ices on your face until the ices melt. After using this mask, you will see a unique effect on your skin. This mask also refreshes the skin. To achieve the desired result, use it daily.