Experience the unique and vibrant taste of our Organic Rwanda Tea, meticulously crafted by Mrs Doyle's Tea. Sourced from the lush tea gardens of Rwanda, this premium tea offers a refreshing and invigorating beverage perfect for any time of day. Renowned for its rich flavour and natural purity, our Organic Rwanda Tea promises an exceptional tea experience.

 Why Choose Organic Rwanda Tea?

Rich and Vibrant Flavor:

Our Organic Rwanda Tea is known for its bright and robust flavour profile. The high-quality organic black tea leaves produce a rich, full-bodied taste with a hint of natural sweetness, creating a refreshing and invigorating cup that can be enjoyed hot or iced.

Wellness Benefits:

Organic Rwanda Tea is packed with antioxidants and beneficial compounds that support overall health. Regular consumption can boost heart health, improve digestion, and enhance mental alertness. The natural caffeine content provides a gentle energy boost without the jitters.

Certified Organic:

Our Rwanda Tea is sourced from certified organic tea gardens, ensuring that it is free from pesticides and harmful chemicals. Enjoy the pure, natural goodness of a tea that is as good for the environment as it is for your health.

Versatile Enjoyment:

Enjoy Organic Rwanda Tea hot or iced, plain or with milk and sweetener. Its strong flavour stands up well to additions, making it a versatile choice for any time of day.

 How to Brew Organic Rwanda Tea

Hot Tea:

1. Boil fresh, cold water.

2. Place one tea bag or one teaspoon of loose-leaf tea in your cup.

3. Pour the boiling water over the tea and steep for 3-5 minutes.

4. Remove the tea bag or strain the loose leaves.

5. Add milk and sweetener if desired.

6. Enjoy your hot Organic Rwanda Tea.

Iced Tea:

1. Follow the instructions for hot tea, using double the amount of tea leaves or tea bags.

2. Allow the tea to cool to room temperature.

3. Pour the tea over a glass filled with ice.

4. Add sweetener and a slice of lemon if desired.

5. Enjoy your refreshing Organic Rwanda Iced Tea.