Mrs Doyle has selected broken teas from Assam and Sumatra to form the base of her famous Mrs Doyle's English breakfast tea.

This is a powerful English tea, totally aromatic, with a dark, copper-brown cup, giving a full, spicy bouquet. 

Mrs Doyle loves this tea with milk or cream, and a couple of pieces of rock sugar, well maybe leave out the sugar if you can !.

Ingredients:  loose leaf broken black teas from Assam and Sumatra 

How to make ?

 3-5 minutes

 100° C

 4-5 level tsp./1 litre