Organic Ceylon Tea
$7.00
This variant is currently sold out
Sri Lanka is where Mrs Doyle goes to see the stars and feel at one with the universe and the higher you climb the closer you get to the Bogawantalwa Valley in the UVA region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 1,000 m and 1,300 m, is famous for its high quality, organic black tea.
The leaves are short, wiry, even and dark to rusty brown and this helps develop a bright, copper-colored cup so giving a bright-red infusion.
The bouquet is a full taste and a mild spicy aroma, which leaves a lovely rich aftertaste.
Ingredients: Organic Loose-Leaf Ceylon Tea.
How to make?
3-5 minutes
100° C
4-5 heaped tsp./1 litre
Mrs Doyle is all about appreciating the natural environment and she knows that loose leaf organic tea is best, so where ever possible Mrs Doyle will always chose the best tasting loose leaf organic teas ethically sourced, where no pesticides or insecticides are used in their cultivation. Mrs Doyle has one of the best range of organic teas available, like her great tasting Irish breakfast tea or her Organic Happy Valley Darjeeling tea, and then there's her great tasting organic green teas from China and the Far East. All of Mrs Doyle's organic teas comply with the EU regulation (EC) No 834/2007 and the commission regulation (EC) No 889/2008 which form a uniform basis of the cultivation.
