Discover the harmonious fusion of flavours with Mrs Doyle's Japanese Genmaicha Matcha Tea. This exquisite tea combines the nutty aroma of roasted brown rice (genmaicha) with premium matcha's rich, vibrant taste, creating a delightful and balanced beverage that appeals to both tea connoisseurs and casual drinkers alike.

 Why Choose Mrs. Doyle's Japanese Genmaicha Matcha Tea?

- Premium Quality Ingredients: Our Genmaicha Matcha Tea is crafted with the finest Japanese green tea leaves, roasted brown rice, and high-quality matcha powder, ensuring a unique and flavorful experience.

Rich in Antioxidants: This tea contains antioxidants, particularly EGCG, which helps combat free radicals and supports overall health.

- Balanced Flavor Profile: The combination of roasted brown rice and matcha creates a perfectly balanced flavour that is nutty and earthy, with a smooth finish.

Boosts Energy and Focus: Matcha's natural caffeine and L-theanine provide a sustained energy boost and enhanced mental clarity without the jitters.

- Versatile and Enjoyable: Enjoy our Japanese Genmaicha Matcha Tea hot or iced, perfect for any occasion.

 Benefits of Japanese Genmaicha Matcha Tea

- Supports Metabolism: The matcha in this blend is known to boost metabolism and aid in weight management.

- Aids Digestion: The roasted brown rice adds a soothing quality to the tea, which can help with digestion.

- Promotes Relaxation: The amino acid L-theanine in matcha promotes relaxation and reduces stress while maintaining alertness.

- Improves Skin Health: The antioxidants in this tea support healthy, glowing skin by reducing inflammation and preventing signs of ageing.

 How to Enjoy Mrs Doyle's Japanese Genmaicha Matcha Tea

1. Hot Tea: Add 1-2 teaspoons of the Genmaicha Matcha blend to a cup of hot water (not boiling). Steep for 2-3 minutes, then enjoy the nutty and earthy flavors.

2. Iced Tea: Brew a strong batch and let it cool. Serve over ice for a refreshing and invigorating drink.