Indulge in the exotic and refreshing taste of our Spicy Shiraz Chai, expertly crafted by Mrs Doyle's Tea. This premium blend combines robust black tea with a unique mix of traditional Persian spices, creating a warm and spicy tea experience that will awaken your senses. Perfect for chai lovers, our Spicy Shiraz Chai promises a memorable and flavorful journey with every sip.

 Why Choose Spicy Shiraz Chai?

Bold and Spicy Flavor:

Our Spicy Shiraz Chai is a masterful blend of high-quality black tea leaves infused with a rich mix of traditional Persian spices, including cardamom, cinnamon, ginger, cloves, and black pepper. This combination delivers a bold and aromatic flavour profile that is both invigorating and comforting.

Health Benefits:

Spicy Shiraz Chai contains antioxidants and beneficial compounds from black tea and spices. These ingredients are known for their anti-inflammatory properties and digestive benefits. Ginger and black pepper can boost your metabolism and aid digestion, while cinnamon and cardamom provide a warming and soothing effect.

Versatile Enjoyment:

Enjoy Spicy Shiraz Chai hot or iced, with milk or without, sweetened or unsweetened. This versatile tea is perfect for any occasion, whether you need a morning boost or a cosy evening treat.

 How to Brew Spicy Shiraz Chai

Hot Chai:

1. Boil fresh, cold water.

2. Place one tea bag or one teaspoon of loose-leaf tea in your cup.

3. Pour the boiling water over the tea and steep for 3-5 minutes.

4. Remove the tea bag or strain the loose leaves.

5. Add milk and sweetener if desired.

6. Enjoy your hot Spicy Shiraz Chai.

Iced Chai:

1. Follow the instructions for hot chai, using double the amount of tea leaves or tea bags.

2. Allow the tea to cool to room temperature.

3. Pour the tea over a glass filled with ice.

4. Add milk and sweetener if desired.

5. Garnish with a sprinkle of cinnamon for an extra spicy touch.

6. Enjoy your refreshing Spicy Shiraz Chai Iced Tea.