White Tea and Elderflower Mocktail
Ingredients:
- 2 cups brewed white tea, cooled
- 1/2 cup elderflower cordial
- Juice of 1 lemon
- Sparkling water or club soda
- Ice cubes
- Lemon slices and edible flowers for garnish (optional)
Instructions:
1. Brew the White Tea:
- Brew the white tea by steeping the tea bags or loose leaves in boiling water for about 4-5 minutes. White tea is more delicate than green or black tea, so avoid over-steeping to maintain its subtle flavor. Allow the tea to cool, then chill it in the refrigerator.
2. Mix the Mocktail:
- In a pitcher, combine the chilled white tea, elderflower cordial, and lemon juice. Stir well to mix the flavors.
3. Prepare the Glasses:
- Fill glasses with ice cubes to keep the mocktail chilled.
4. Assemble the Drink:
- Pour the tea and elderflower mixture over the ice, filling the glasses about three-quarters full.
5. Add Sparkling Water:
- Top off each glass with sparkling water or club soda for a refreshing fizz.
6. Garnish and Serve:
- Garnish with a slice of lemon and a few edible flowers for an elegant presentation.
This White Tea and Elderflower Mocktail is not only visually appealing but also offers a delightful blend of flavors that are both refreshing and sophisticated. It's sure to impress guests and provide a memorable drinking experience.