News

Date

August 23 2024

Written By

Mahya Roudneshin

The Benefits of Herbal Teas: Chamomile, Peppermint, and More

Written By Mahya Roudneshin - August 23 2024

The Benefits of Herbal Teas: Chamomile, Peppermint, and More

Herbal teas have been cherished for centuries, not only for their delightful flavors but also for their numerous health benefits. Unlike traditional teas made from the Camellia sinensis plant, herbal teas are infusions of herbs, flowers, and fruits, each offering unique wellness advantages. Here’s a look at some of the most popular herbal teas and the benefits they bring.

 

  1. Chamomile Tea (Mrs Doyle's Sleepy Tea)

Chamomile is one of the most beloved herbal teas, known for its calming properties. A cup of chamomile tea before bed can help you relax and improve sleep quality. It’s also soothing for the digestive system and can help ease stomach discomfort and reduce stress.

 

  1. Peppermint Tea

Peppermint tea is a refreshing and invigorating choice, perfect for settling an upset stomach. Its natural menthol content helps relieve digestive issues, reduce bloating, and soothe headaches. The cool, crisp flavor of peppermint tea also makes it an excellent choice for boosting energy and improving focus.

 

  1. Ginger Tea

Ginger tea is a powerhouse when it comes to aiding digestion and reducing nausea. It’s often used as a natural remedy for motion sickness and morning sickness. Additionally, ginger’s anti-inflammatory properties can help alleviate muscle pain and support overall immune health.

 

  1. Rooibos Tea

Rooibos, also known as red bush tea, is a South African herbal tea rich in antioxidants. It’s naturally caffeine-free and low in tannins, making it a great choice for those looking to reduce their caffeine intake. Rooibos tea is also known to support heart health and boost skin health due to its high level of antioxidants.

 

  1. Hibiscus Tea

Hibiscus tea is not only vibrant and refreshing but also packed with health benefits. It’s rich in vitamin C and antioxidants, which help boost the immune system and lower blood pressure. The tangy, tart flavor makes it a delightful option for iced tea during the warmer months.

 

 

Incorporating herbal teas into your daily routine is a simple way to support your health while enjoying a variety of delicious flavors. Whether you’re looking to unwind with a cup of chamomile, refresh with peppermint, or boost your immunity with ginger, there’s an herbal tea out there for every need. Explore the benefits of these natural, caffeine-free beverages and discover how they can enhance your well-being.

Date

August 15 2024

Written By

Mahya Roudneshin

Mrs Doyle's recipe: Chai-Spiced Tea Cake

Written By Mahya Roudneshin - August 15 2024

Chai-Spiced Tea Cake Recipe

 Ingredients:

 

For the Cake:

- 1/2 cup milk

- 2 tablespoons loose leaf chai tea

- 1 3/4 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground cardamom

- 1/4 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- 1 teaspoon vanilla extract

 

For the Glaze (optional):

- 1 cup powdered sugar

- 2-3 tablespoons brewed chai tea (reserved from the tea-infused milk)

- 1 teaspoon ground cinnamon

 

 Instructions:

 

  1. Infuse the Milk:

   - In a small saucepan, heat the milk until it's just about to boil.

   - Remove from heat, add the loose leaf chai tea, and steep for 10 minutes.

   - Strain the tea leaves, pressing them to extract as much flavor as possible. Let the chai-infused milk cool to room temperature.

 

  1. Preheat the Oven:

   - Preheat your oven to 350°F (175°C).

   - Grease and flour a 9-inch round cake pan or an 8x8-inch square pan.

 

  1. Prepare the Dry Ingredients:

   - In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and cloves.

 

  1. Cream the Butter and Sugar:

   - In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

   - Add the eggs one at a time, beating well after each addition.

   - Mix in the vanilla extract.

 

  1. Combine the Ingredients:

   - Gradually add the dry ingredients to the butter mixture, alternating with the chai-infused milk. Begin and end with the dry ingredients, mixing until just combined.

 

  1. Bake the Cake:

   - Pour the batter into the prepared cake pan.

   - Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

   - Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

 

  1. Prepare the Glaze (Optional):

   - In a small bowl, whisk together the powdered sugar, brewed chai tea, and cinnamon until smooth.

   - Drizzle the glaze over the cooled cake.

 

  1. Serve:

   - Slice and enjoy this chai-spiced tea cake with a warm cup of chai or your favorite tea.

 

This chai-spiced tea cake is rich with the warming flavors of cinnamon, cardamom, ginger, and cloves, making it perfect for cozy afternoons or festive gatherings. The subtle chai infusion in both the cake and glaze adds a delightful depth of flavor that's sure to impress.

Date

August 14 2024

Written By

Mahya Roudneshin

Tea and Health: How Different Teas Can Benefit Your Body

Written By Mahya Roudneshin - August 14 2024

Tea and Health: How Different Teas Can Benefit Your Body

Tea is more than just a comforting beverage; it's a potent elixir that offers a variety of health benefits. From boosting your immune system to improving digestion, different types of teas bring unique advantages to your body. Here’s how incorporating various teas into your daily routine can support your overall well-being:

 

  1. Mrs Doyle's Green Tea: The Antioxidant Powerhouse

Green tea is celebrated for its high levels of antioxidants, particularly catechins, which help combat free radicals in the body. Regular consumption of green tea has been linked to improved heart health, enhanced brain function, and even weight loss. It’s an excellent choice for those looking to boost metabolism and maintain a healthy lifestyle.

 

  1. Mrs Doyle's Black Tea: Heart Health and Energy Boost

Black tea is rich in flavonoids, which are known to support heart health by improving cholesterol levels and reducing blood pressure. Additionally, its caffeine content provides a gentle energy boost without the jitters often associated with coffee, making it a great option for starting your day.

 

  1. Mrs Doyle's Herbal Teas: Relaxation and Digestive Aid

Herbal teas, such as chamomile, peppermint, and ginger, are caffeine-free and offer a range of therapeutic benefits. Chamomile is well-known for its calming effects, helping to reduce stress and promote better sleep. Peppermint and ginger teas are excellent for digestion, easing stomach discomfort and promoting gut health.

 

  1. Mrs Doyle's Oolong Tea: Weight Management and Skin Health

Oolong tea strikes a balance between green and black tea, providing both antioxidant benefits and a moderate caffeine boost. It’s particularly known for aiding in weight management by enhancing fat metabolism. Oolong tea is also believed to improve skin health, giving it a radiant glow.

 

  1. Mrs Doyle's White Tea: The Skin Saver

White tea is the least processed of all teas, retaining a high concentration of antioxidants and polyphenols. These compounds are known to support skin health by reducing the signs of aging and protecting against UV damage. White tea is also hydrating, making it a great addition to your beauty routine.

 

  1. Mrs Doyle's Rooibos Tea: Rich in Minerals

Rooibos tea, a caffeine-free herbal tea from South Africa, is rich in minerals like calcium, magnesium, and zinc. It’s an excellent choice for those looking to support bone health and boost their immune system. Its natural sweetness and rich flavor make it a soothing, healthful alternative to other beverages.

 

Incorporating a variety of teas into your daily routine can offer numerous health benefits, from improving your heart health to supporting your skin. Whether you’re looking to relax, boost your energy, or enhance your overall well-being, there’s a tea out there that’s perfect for you. Enjoy the diverse flavors and health benefits that each cup has to offer!

Date

August 11 2024

Written By

Mahya Roudneshin

Mrs Doyle's recipe: Earl Grey-Infused Scones

Written By Mahya Roudneshin - August 11 2024

Earl Grey-Infused Scones Recipe

 Ingredients:

 

For the Scones:

- 1/2 cup milk

- 2 tablespoons loose leaf Earl Grey tea

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold unsalted butter, cubed

- 1 large egg

- 1 teaspoon vanilla extract

 

For the Glaze (optional):

- 1 cup powdered sugar

- 1-2 tablespoons brewed Earl Grey tea

- 1/2 teaspoon vanilla extract

 

 Instructions:

 

  1. Infuse the Milk:

   - Heat the milk in a small saucepan until it's just about to boil.

   - Remove from heat and add the loose leaf Earl Grey tea.

   - Let the tea steep for 10 minutes, then strain out the tea leaves and let the milk cool to room temperature.

 

  1. Preheat the Oven:

   - Preheat your oven to 400°F (200°C).

   - Line a baking sheet with parchment paper.

 

  1. Prepare the Dry Ingredients:

   - In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

 

  1. Cut in the Butter:

   - Add the cold, cubed butter to the dry ingredients.

   - Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

 

  1. Combine Wet Ingredients:

   - In a separate bowl, whisk together the infused milk, egg, and vanilla extract.

 

  1. Mix the Dough:

   - Pour the wet ingredients into the dry ingredients.

   - Stir gently with a spatula until just combined. Be careful not to overmix.

 

  1. Shape the Scones:

   - Turn the dough out onto a lightly floured surface and gently knead it a few times.

   - Pat the dough into a circle about 1 inch thick.

   - Cut the dough into 8 wedges and place them on the prepared baking sheet.

 

  1. Bake the Scones:

   - Bake for 12-15 minutes, or until the scones are lightly golden on the edges.

   - Allow them to cool slightly on the baking sheet before transferring to a wire rack.

 

  1. Prepare the Glaze (Optional):

   - In a small bowl, whisk together the powdered sugar, brewed Earl Grey tea, and vanilla extract until smooth.

   - Drizzle the glaze over the cooled scones.

 

  1. Serve:

   - Enjoy your Earl Grey-infused scones with a cup of your favorite tea!

 

These Earl Grey-infused scones are the perfect blend of tender, buttery pastry and the aromatic flavor of Earl Grey tea. Serve them warm with a dollop of clotted cream or a smear of your favorite jam for a delightful afternoon treat.

Date

August 08 2024

Written By

Mahya Roudneshin

Top 10 Mrs. Doyle's Teas for Relaxation and Stress Relief

Written By Mahya Roudneshin - August 08 2024

Top 10 Mrs. Doyle's Teas for Relaxation and Stress Relief

In today’s fast-paced world, finding moments of tranquility can be a challenge. Thankfully, a comforting cup of tea can be your perfect companion for relaxation and stress relief. Mrs. Doyle's Teas offers a range of blends specifically designed to soothe your mind and body. Here are the top 10 teas from Mrs. Doyle's that will help you unwind and find your inner peace.

 

  1. Sleepy Tea: Chamomile Serenity

Known for its calming properties, Chamomile Serenity is perfect for winding down after a long day. This gentle, floral blend helps ease anxiety and promotes restful sleep.

 

  1. Happy Tea: Rose Petal Retreat

Rose Petal Retreat is a luxurious blend that offers a fragrant and soothing experience. Rose petals help to reduce anxiety and promote a sense of well-being.

 

  1. Green Tea Zen

Green Tea Zen offers a light, earthy flavor packed with antioxidants. Its L-theanine content helps promote a calm and focused mind, making it great for daytime relaxation.

 

  1. Rooibos Repose

Rooibos Repose is caffeine-free option rich in antioxidants. This sweet, nutty tea helps to soothe the nervous system and reduce stress.

 

  1. Peppermint Peace

Peppermint Peace offers a refreshing taste with a cooling effect. Peppermint is known to relieve tension headaches and promote a sense of calm.

 

  1. Lemon Balm Harmony

Lemon Balm Harmony is a delightful citrus blend that helps reduce stress and improve mood. This tea is perfect for those moments when you need to lift your spirits.

 

 

  1. Passionflower Relaxation

Passionflower Relaxation is crafted to help you unwind. Passionflower is renowned for its ability to reduce anxiety and improve sleep quality.

 

  1. Lavender Bliss

Lavender Bliss combines the soothing fragrance of lavender with the comforting warmth of tea. This blend is ideal for alleviating stress and enhancing relaxation.

 

  1. Ginger and Turmeric Tranquility

Ginger and Turmeric Tranquility blend combines the anti-inflammatory properties of turmeric with the warming spice of ginger, perfect for calming both the mind and body.

 

  1. Valerian Root Calm

Valerian Root Calm is a robust blend designed to combat insomnia and anxiety. Known for its sedative properties, this tea is best enjoyed before bedtime.

 

 Conclusion

 

Finding the right tea can be a simple yet effective way to enhance your relaxation routine. Mrs. Doyle's Teas offers a variety of blends tailored to help you unwind and distress. Whether you prefer floral, minty, or spicy flavors, there's a perfect tea waiting for you. Brew a cup, take a deep breath, and let the tranquility wash over you.

 

Enjoy a moment of peace with Mrs. Doyle's Teas – because you deserve it!

 

Date

August 02 2024

Written By

Mahya Roudneshin

Mrs Doyle's recipes: Tea-Infused Easy Cake

Written By Mahya Roudneshin - August 02 2024

Tea-Infused Easy Cake Recipe

 Ingredients:

 

For the Cake:

- 1 cup of milk

- 3 tea bags of Mrs Doyle's tea (your choice of tea, such as Earl Grey, green tea, or chamomile)

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 teaspoon vanilla extract

 

For the Glaze:

- 1 cup powdered sugar

- 2-3 tablespoons brewed Mrs Doyle's tea (reserved from the tea-infused milk)

 

 Instructions:

 

  1. Preheat and Prepare:

   - Preheat your oven to 350°F (175°C).

   - Grease and flour a 9-inch round cake pan or an 8x8 inch square pan.

 

  1. Infuse the Milk:

   - In a small saucepan, heat the milk until it's just about to boil.

   - Remove from heat and add the tea bags.

   - Let them steep for 10 minutes, then remove the tea bags and let the milk cool to room temperature.

 

  1. Mix the Dry Ingredients:

   - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

 

  1. Cream the Butter and Sugar:

   - In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

   - Add the eggs one at a time, beating well after each addition.

   - Mix in the vanilla extract.

 

  1. Combine Ingredients:

   - Gradually add the dry ingredients to the butter mixture, alternating with the tea-infused milk. Begin and end with the dry ingredients, mixing until just combined.

 

  1. Bake the Cake:

   - Pour the batter into the prepared cake pan.

   - Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   - Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

 

  1. Prepare the Glaze:

   - In a small bowl, whisk together the powdered sugar and enough of the brewed tea to make a smooth, pourable glaze.

 

  1. Glaze the Cake:

   - Once the cake is completely cooled, drizzle the tea glaze over the top, allowing it to run down the sides.

 

  1. Serve and Enjoy:

   - Slice the cake and serve with a cup of your favorite tea.

 

This easy tea-infused cake is perfect for afternoon tea or a light dessert. Enjoy the delicate flavor of your favorite tea in every bite!

Date

July 31 2024

Written By

Mahya Roudneshin

Mrs Doyle's recipes: Tea-Infused Easy Cookies

Written By Mahya Roudneshin - July 31 2024

Mrs Doyle's recipes: Tea-Infused Easy Cookies

 Ingredients:

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1 egg

- 1 teaspoon vanilla extract

- 2 tablespoons Mrs Doyle's loose tea leaves (Earl Grey, green tea, or your favorite tea)

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1-2 tablespoons hot water (for infusing the tea)

 

 Instructions:

 

  1. Preheat the Oven:

   - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

 

  1. Prepare the Tea Infusion:

   - Place the loose tea leaves in a small bowl. Add 1-2 tablespoons of hot water and let it steep for 5 minutes. Strain and set aside the infused tea.

 

  1. Mix Dry Ingredients:

   - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

 

  1. Cream Butter and Sugar:

   - In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

 

  1. Add Wet Ingredients:

   - Add the egg, vanilla extract, and the strained tea infusion to the butter and sugar mixture. Mix until well combined.

 

  1. Combine Wet and Dry Ingredients:

   - Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

 

  1. Shape the Cookies:

   - Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.

 

  1. Bake the Cookies:

   - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as the cookies cool.

 

  1. Cool and Enjoy:

   - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

 

 Tips:

- Experiment with different types of tea for unique flavors.

- For a more intense tea flavor, increase the amount of loose tea leaves.

- Store the cookies in an airtight container to keep them fresh.

 

Enjoy your tea-infused cookies with a cup of your favorite tea!

Date

April 04 2024

Written By

Mahya Roudneshin

The Best Herbal Teas for Pregnancy: A Guide from Mrs. Doyle's Tea

Written By Mahya Roudneshin - April 04 2024

The Best Herbal Teas for Pregnancy: A Guide from Mrs. Doyle's Tea

Pregnancy is a time when women are often looking for natural ways to support their health and wellbeing. Herbal teas can be a wonderful addition, offering a soothing and nutritious option for expectant mothers. At Mrs. Doyle's Tea, we understand the importance of choosing the right teas during this special time, which is why we've curated a list of the best herbal teas for pregnant women. These teas are not only safe but also beneficial for both mom and baby.

1. Ginger Tea

Ginger tea is renowned for its ability to alleviate morning sickness, a common discomfort in the first trimester. Its soothing properties can help ease nausea and vomiting, making it a must-have for many pregnant women. At Mrs. Doyle's Tea, our Ginger Tea is made from pure, organic ginger, ensuring a natural and gentle remedy.

2. Peppermint Tea

Peppermint tea is another excellent choice for expecting mothers, especially for those dealing with digestive issues. This refreshing tea can help relieve symptoms of gas, bloating, and indigestion, thanks to its natural antispasmodic properties. Enjoy a cup of Mrs. Doyle's Peppermint Tea for a calming digestive aid.

3. Raspberry Leaf Tea

Raspberry leaf tea is often recommended in the later stages of pregnancy to help prepare the uterus for labor. It's believed to tone the uterine muscles, potentially leading to a shorter and easier labor. Mrs. Doyle's Raspberry Leaf Tea is crafted from the finest leaves, picked at their peak for maximum efficacy.

4. Lemon Balm Tea

For those looking for a stress reliever, Lemon Balm Tea can be a great option. Its mild sedative effect can help reduce anxiety and promote a sense of calm. Pregnant women will appreciate the gentle relaxation offered by a cup of Mrs. Doyle's Lemon Balm Tea.

5. Rooibos Tea

Rooibos Tea, naturally caffeine-free, is packed with antioxidants and can be a wonderful alternative to black or green tea. It supports immune health and contains calcium and magnesium for healthy bone development. Mrs. Doyle's Rooibos Tea offers a sweet, earthy flavor that's both delicious and nourishing.

Choosing Safely

While herbal teas can offer many benefits during pregnancy, it's essential to choose them wisely. Always consult with a healthcare provider before adding new herbal teas to your routine, especially during pregnancy. At Mrs. Doyle's Tea, we take pride in offering a selection of high-quality, safe, and delicious teas perfect for expectant mothers.

Explore our range of herbal teas and discover the perfect blend to accompany you through your pregnancy journey. Visit Mrs. Doyle's Tea today and find your new favorite tea. Remember, this special time calls for extra care, and choosing the right herbal tea can be a delightful part of your wellness routine.

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