News

Date

December 22 2023

Written By

Mahya Roudneshin

Big News Mrs Doyle's tea partners with Belleek Pottery

Written By Mahya Roudneshin - December 22 2023

Big News Mrs Doyle's tea partners with Belleek Pottery

Belleek Classic Shamrock Mrs Doyle Mug

Belleek has partnered with the Mrs Doyle's Tea to bring everyone two great branded Mrs Doyle's Belleek Mugs, in the fantastic classic Belleek style !

We think it's time that we all came together and enjoyed the Best Tea on the Island from a beautiful Belleek mug!  

These two great mugs are a modern take on the Belleek iconic Shamrock tableware and they are just perfect for Irish Christmas gifts and new years gifts.

 First the large contemporary mug shape which features a ring of embossed shamrocks and the famous Mrs Doyle logo.

It's really functional and durable, this will make a lovely gift and comes packaged in the classic Belleek green gift box.

  •  Unique Gift , Made in Ireland , Measures: 11.4 cmD x 9.2 cmH

Belleek mug and box of Mrs Doyle's tea

 

Our second Mug is Mrs Doyle's Tall tea Belleek Mug , and it is totally the best way to drink the best tea on the Island ! So Go On go...

  • Made In Ireland, Hand painted, Measures 11cmW x 11.5cmH x 325ml/12flozC

Belleek mug and pack of Irish tea

 

Date

December 19 2023

Written By

Mahya Roudneshin

Caramel Pear

Written By Mahya Roudneshin - December 19 2023

Winter-Dessert-Caramel-Pear

Pear is one of the most fragrant fruits that everyone loves. If you are a fan of pears, then you will definitely love this pear dessert. You can cut the pear in half or peel it and use it in this dessert and enjoy benefits of pears such as helping the immune system and digestion, preventing cancer, heart health, improving blood circulation and reducing inflammation.

Ingredients:

-  4 pears

-  1 liter Water

-  200g Sugar

-  4 pcs of Cardamom

-  1 piece of cinnamon stick

-  ¼ teaspoon of saffron powder

-  ½ teaspoon Vanilla extract

How to prepare:

Step 1: Peel the pears with a sharp knife.

Step 2: Pour water and sugar into a saucepan and stir it until it boils and the sugar grains dissolve, then add vanilla, cardamom, cinnamon and saffron together with the pears into the saucepan.

Step 3: Put the lid on the saucepan and let it cooks on the medium heat for 1 hour.

(after 15 minutes, take out cinnamon stick because if it stays inside for a long time may make the pears bitter).

Step 4:  When the pears are cooked, take them out of the saucepan. but let the sauce be on the heat until the sauce becomes thick. Now, put the cooked pears in a serving dish and pour the thick sauce on it and put it into fridge until it gets cool then take out of the fridge and serve it with vanilla ice cream.

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