News

Date

July 22 2024

Written By

Mahya Roudneshin

Honey Citrus Mint Iced Tea

Written By Mahya Roudneshin - July 22 2024

Honey Citrus Mint Iced Tea Recipe

 Ingredients:

 

- 4 cups of water

- 4 green tea bags (or your preferred tea bags)

- 1/4 cup honey (adjust to taste)

- 1/2 cup freshly squeezed orange juice

- 1/4 cup freshly squeezed lemon juice

- 1/2 cup fresh mint leaves, plus extra for garnish

- Ice cubes

- Orange and lemon slices for garnish

 

 Instructions:

 

  1. Boil Water: Bring 4 cups of water to a boil in a large saucepan.

 

  1. Brew Tea and Mint: Remove from heat and add the green tea bags and fresh mint leaves. Let it steep for 5-7 minutes. Remove the tea bags and mint leaves.

 

  1. Sweeten: While the tea is still warm, stir in the honey until it is completely dissolved.

 

  1. Cool Down: Allow the tea to cool to room temperature. You can speed up the process by placing it in the refrigerator.

 

  1. Add Citrus Juices: Once the tea is cool, stir in the freshly squeezed orange juice and lemon juice.

 

  1. Serve Over Ice: Fill glasses with ice cubes and pour the honey citrus mint tea over the ice.

 

  1. Garnish and Enjoy: Garnish with orange slices, lemon slices, and extra mint leaves if desired. Serve immediately and enjoy a refreshing and invigorating iced tea.

 

Date

July 21 2024

Written By

Mahya Roudneshin

Mango Passion fruit Iced Tea

Written By Mahya Roudneshin - July 21 2024

Mango Passion fruit Iced Tea Recipe

Ingredients:

 

- 4 cups of water

- 4 black tea bags (or your preferred tea bags)

- 1 cup mango puree (fresh or store-bought)

- 1/2 cup passion fruit juice (fresh or store-bought)

- 1/4 cup honey or agave syrup (adjust to taste)

- Ice cubes

- Mango slices and passion fruit seeds for garnish

- Fresh mint leaves for garnish (optional)

 

Instructions:

 

  1. Boil Water: Bring 4 cups of water to a boil in a large saucepan.

 

  1. Brew Tea: Remove from heat and add the black tea bags. Let it steep for 5-7 minutes. Remove the tea bags and let the tea cool to room temperature.

 

  1. Sweeten: While the tea is still warm, stir in the honey or agave syrup until it is completely dissolved.

 

  1. Combine Ingredients: In a large pitcher, combine the cooled tea, mango puree, and passion fruit juice. Stir well.

 

  1. Serve Over Ice: Fill glasses with ice cubes and pour the mango passion fruit tea mixture over the ice.

 

  1. Garnish and Enjoy: Garnish with mango slices, passion fruit seeds, and fresh mint leaves if desired. Serve immediately and enjoy a tropical and refreshing iced tea.

 

 

This Mango Passion fruit Iced Tea combines the tropical sweetness of mango with the exotic tartness of passion fruit, creating a vibrant and refreshing drink perfect for any occasion. Enjoy this delicious and tropical iced tea that's both refreshing and invigorating.

Date

July 18 2024

Written By

Mahya Roudneshin

Cucumber Mint Iced Green Tea

Written By Mahya Roudneshin - July 18 2024

Cucumber Mint Iced Green Tea Recipe

  Ingredients:

- 4 cups of water

- 4 green tea bags (or your preferred tea bags)

- 1 medium cucumber, thinly sliced

- 1/4 cup of honey or simple syrup (adjust to taste)

- 1/2 cup of fresh mint leaves, plus extra for garnish

- Ice cubes

- Cucumber slices for garnish

- Mint sprigs for garnish

 

 Instructions:

  1. Boil Water: Bring 4 cups of water to a boil in a large saucepan.

 

  1. Brew Tea: Remove from heat and add the green tea bags and fresh mint leaves. Allow the tea to steep for 5-7 minutes, depending on how strong you like your tea.

 

  1. Sweeten: Remove the tea bags and mint leaves. Stir in the honey or simple syrup while the tea is still warm, ensuring it dissolves completely.

 

  1. Cool Down: Let the tea cool to room temperature. You can speed up the process by placing the tea in the refrigerator.

 

  1. Add Cucumber: Once the tea is cool, add the cucumber slices. Let it sit for at least 10 minutes to infuse the cucumber flavor.

 

  1. Serve Over Ice: Fill glasses with ice cubes and pour the cucumber mint tea over the ice.

 

  1. Garnish and Enjoy: Garnish with additional cucumber slices and mint sprigs. Serve immediately and enjoy a refreshing glass of cucumber mint iced green tea.

Date

July 16 2024

Written By

Mahya Roudneshin

Orange Mint Iced Tea Recipe

Written By Mahya Roudneshin - July 16 2024

Orange Mint Iced Tea Recipe

Ingredients:

- 4 cups water

- 2 black tea bags

- 1 orange, thinly sliced

- 1/4 cup fresh mint leaves

- 1/4 cup honey or agave syrup (adjust to taste)

- 1/4 cup freshly squeezed orange juice

- Ice cubes

- Orange slices (for garnish)

- Fresh mint sprigs (for garnish)

 

 Instructions:

  1. Boil the Water:

   - In a medium saucepan, bring 4 cups of water to a boil.

 

  1. Steep the Tea and Mint:

   - Remove the saucepan from heat and add the black tea bags and fresh mint leaves.

   - Let the tea bags and mint steep in the hot water for about 5-7 minutes.

   - After steeping, remove the tea bags and strain out the mint leaves if desired.

 

  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.

 

  1. Add Orange Juice:

   - Stir in the freshly squeezed orange juice.

 

  1. Cool the Tea:

   - Allow the tea to reach room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.

 

  1. Serve the Iced Tea:

   - Fill glasses with ice cubes and add a few orange slices to each glass.

   - Pour the chilled orange mint iced tea over the ice.

   - Garnish with additional orange slices and fresh mint sprigs if desired.

 

  1. Enjoy:

   - Serve immediately and enjoy your refreshing orange mint iced tea!

  

This orange mint iced tea is perfect for a refreshing and citrusy drink on a hot day. Enjoy!

Date

July 10 2024

Written By

Mahya Roudneshin

Mint and Lime Iced Green Tea

Written By Mahya Roudneshin - July 10 2024

Mint and Lime Iced Green Tea Recipe

Ingredients:

- 4 cups water

- 2 green tea bags

- 1/4 cup fresh mint leaves

- 1/4 cup honey or agave syrup (adjust to taste)

- Juice of 2 limes (about 1/4 cup)

- Ice cubes

- Lime slices (for garnish)

- Fresh mint sprigs (for garnish)

 

Instructions:

  1. Boil the Water:

   - In a medium saucepan, bring 4 cups of water to a boil.

 

  1. Steep the Tea and Mint:

   - Remove the saucepan from heat and add the green tea bags and fresh mint leaves.

   - Let the tea bags and mint steep in the hot water for about 3-5 minutes.

   - After steeping, remove the tea bags and strain out the mint leaves.

 

  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.

 

  1. Add Lime Juice:

   - Stir in the freshly squeezed lime juice.

 

  1. Cool the Tea:

   - Allow the tea to reach room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.

 

  1. Serve the Iced Tea:

   - Fill glasses with ice cubes.

   - Pour the chilled mint and lime iced green tea over the ice.

   - Garnish with lime slices and fresh mint sprigs if desired.

 

  1. Enjoy:

   - Serve immediately and enjoy your refreshing mint and lime iced green tea!

Date

July 08 2024

Written By

Mahya Roudneshin

Lavender Lemon Iced Tea

Written By Mahya Roudneshin - July 08 2024

Lavender Lemon Iced Tea Recipe

Ingredients:

- 4 cups water

- 2 black tea bags

- 1/4 cup dried lavender flowers

- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

- 1/4 cup honey or agave syrup (adjust to taste)

- Ice cubes

- Lemon slices (for garnish)

- Fresh lavender sprigs (for garnish)

 

Instructions:

 

  1. Boil the Water:

   - In a medium saucepan, bring 4 cups of water to a boil.

 

  1. Steep the Tea and Lavender:

   - Remove the saucepan from heat and add the black tea bags and dried lavender flowers.

   - Let the tea bags and lavender steep in the hot water for about 5-7 minutes.

   - After steeping, remove the tea bags and strain out the lavender flowers.

 

  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.

 

  1. Add Lemon Juice:

   - Stir in the freshly squeezed lemon juice.

 

  1. Cool the Tea:

   - Allow the tea to reach room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.

 

  1. Serve the Iced Tea:

   - Fill glasses with ice cubes.

   - Pour the chilled lavender lemon iced tea over the ice.

   - Garnish with lemon slices and fresh lavender sprigs if desired.

 

  1. Enjoy:

   - Serve immediately and enjoy your refreshing lavender lemon iced tea!

  

This lavender lemon iced tea is perfect for a refreshing and floral drink on a hot day. Enjoy!

Date

July 07 2024

Written By

Mahya Roudneshin

Raspberry Mint Iced Tea Recipe

Written By Mahya Roudneshin - July 07 2024

Raspberry Mint Iced Tea Recipe

Ingredients:

- 4 cups water

- 4 black tea bags

- 1 cup fresh raspberries (plus extra for garnish)

- 1/4 cup honey or agave syrup (adjust to taste)

- 1/4 cup freshly squeezed lemon juice (about 2 lemons)

- 4 cups cold water

- Ice cubes

- Fresh mint leaves (plus extra for garnish)

- Lemon slices (for garnish, optional)

 

Instructions:

 

  1. Boil the Water:

   - In a medium saucepan, bring 4 cups of water to a boil.

 

  1. Steep the Tea:

   - Remove the saucepan from heat and add the black tea bags.

   - Let the tea bags steep in the hot water for about 5-7 minutes.

   - After steeping, remove the tea bags.

 

  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.

 

  1. Add Raspberries and Mint:

   - Add the fresh raspberries and a handful of fresh mint leaves to the tea mixture.

   - Allow the raspberries and mint to steep in the warm tea for about 10 minutes to infuse their flavors.

   - Optionally, lightly mash some of the raspberries to release more flavor.

 

  1. Add Lemon Juice:

   - Stir in the freshly squeezed lemon juice.

 

  1. Cool the Tea:

   - Add the 4 cups of cold water to the tea mixture to cool it down.

   - Allow the tea to reach room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.

 

  1. Serve the Iced Tea:

   - Fill glasses with ice cubes.

   - Pour the chilled raspberry mint iced tea over the ice.

   - Garnish with extra raspberries, fresh mint leaves, and lemon slices if desired.

 

  1. Enjoy:

   - Serve immediately and enjoy your refreshing raspberry mint iced tea!

  

This raspberry mint iced tea is perfect for a refreshing and fruity drink on a hot day. Enjoy!

Date

June 25 2024

Written By

Mahya Roudneshin

Strawberry Basil Iced Tea

Written By Mahya Roudneshin - June 25 2024

Strawberry Basil Iced Tea Recipe

Ingredients:

- 4 cups water

- 4 black tea bags

- 1 cup fresh strawberries, hulled and sliced

- 1/4 cup honey or agave syrup (adjust to taste)

- 1/4 cup freshly squeezed lemon juice (about 2 lemons)

- 4 cups cold water

- Ice cubes

- Fresh basil leaves (plus extra for garnish)

- Strawberry slices (for garnish)

- Lemon slices (optional, for garnish)

 

Instructions:

 

  1. Boil the Water:

   - In a medium saucepan, bring 4 cups of water to a boil.

 

  1. Steep the Tea:

   - Remove the saucepan from heat and add the black tea bags.

   - Let the tea bags steep in the hot water for about 5-7 minutes.

   - After steeping, remove the tea bags.

 

  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.

 

  1. Add Strawberries and Basil:

   - Add the sliced strawberries and a handful of fresh basil leaves to the tea mixture.

   - Allow the strawberries and basil to steep in the warm tea for about 10 minutes to infuse their flavors.

 

  1. Add Lemon Juice:

   - Stir in the freshly squeezed lemon juice.

 

  1. Cool the Tea:

   - Add the 4 cups of cold water to the tea mixture to cool it down.

   - Allow the tea to reach room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.

 

  1. Serve the Iced Tea:

   - Fill glasses with ice cubes.

   - Pour the chilled strawberry basil iced tea over the ice.

   - Garnish with strawberry slices, fresh basil leaves, and lemon slices if desired.

 

  1. Enjoy:

   - Serve immediately and enjoy your refreshing strawberry basil iced tea!

  

This strawberry basil iced tea is perfect for a refreshing and aromatic drink on a hot day. Enjoy!

Date

June 24 2024

Written By

Mahya Roudneshin

Hibiscus Ginger Iced Tea

Written By Mahya Roudneshin - June 24 2024

Hibiscus Ginger Iced Tea Recipe

Ingredients:

- 4 cups water

- 4 hibiscus tea bags (or 1/4 cup dried hibiscus flowers)

- 1-inch piece of fresh ginger, peeled and thinly sliced

- 1/4 cup honey or agave syrup (adjust to taste)

- 1/4 cup freshly squeezed lime juice (about 2 limes)

- 4 cups cold water

- Ice cubes

- Lime slices (for garnish)

- Fresh mint leaves (optional, for garnish)

 

Instructions:

 

  1. Boil the Water:

   - In a medium saucepan, bring 4 cups of water to a boil.

 

  1. Steep the Tea:

   - Remove the saucepan from heat and add the hibiscus tea bags or dried hibiscus flowers and the sliced ginger.

   - Let the tea and ginger steep in the hot water for about 10 minutes.

   - After steeping, remove the tea bags or strain out the hibiscus flowers and ginger slices.

 

  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.

 

  1. Add Lime Juice:

   - Stir in the freshly squeezed lime juice.

 

  1. Cool the Tea:

   - Add the 4 cups of cold water to the tea mixture to cool it down.

   - Allow the tea to reach room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.

 

  1. Serve the Iced Tea:

   - Fill glasses with ice cubes.

   - Pour the chilled hibiscus ginger iced tea over the ice.

   - Garnish with lime slices and fresh mint leaves if desired.

 

  1. Enjoy:

   - Serve immediately and enjoy your refreshing hibiscus ginger iced tea!

  

This hibiscus ginger iced tea is perfect for a refreshing and tangy drink on a hot day. Enjoy!

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