How to Make the Perfect Iced Tea for Warmer Spring Days With Mrs Doyle's Teas
As the days grow longer and the sun begins to linger, there's nothing quite as satisfying as a tall glass of iced tea. It’s light, refreshing, and endlessly versatile; perfect for sipping on porches, picnics, or during those lazy spring afternoons. This season, elevate your iced tea game with some truly special blends from Mrs Doyle’s Tea, known for their whimsical charm and full-bodied flavour.
In this blog, we’ll show you how to make perfect iced tea from scratch, no premixes, no shortcuts, just natural ingredients and premium tea. Whether you’re craving something floral, citrusy, or spicy, we’ve got a recipe for you.
Why Mrs Doyle’s Tea?
Before we get brewing, let’s talk leaves. The heart of a good iced tea lies in the blend. Mrs Doyle’s Tea offers handcrafted herbal and black teas, rich with personality. Whether it’s the floral notes of her "Irish Rose Blend" or the exotic depth of "Spicy Galway Chai", these teas aren't just beverages, they’re stories in a cup.
Classic Cold Brew Iced Tea
Best with: Mrs Doyle’s Irish Breakfast or Citrus Green Tea
Ingredients:
4 tsp loose leaf tea or 4 tea bags
1 litre of cold filtered water
Ice, lemon slices, fresh mint (optional)
Instructions:
1. Add tea to a large jug of cold water.
2. Cover and refrigerate for 6–8 hours (overnight works too!).
3. Strain, serve over ice, and garnish with lemon or mint.
Pro tip: Cold brewing reduces bitterness and enhances the subtle flavours of Mrs Doyle’s artisan blends.
Berry Hibiscus Iced Tea
Best with: Mrs Doyle’s Wild Berry Herbal Blend
Ingredients:
3 tsp hibiscus or berry herbal tea
1 cup mixed berries (fresh or frozen)
1 litre of boiling water
Honey or agave (to taste)
Instructions:
1. Steep the tea and berries in boiling water for 10 minutes.
2. Strain, let cool, and refrigerate.
3. Serve chilled over ice. Add sweetener if desired.
This one’s a garden party favourite tart, vibrant, and caffeine-free!
Spiced Citrus Iced Chai
Best with: Mrs Doyle’s Spicy Galway Chai
Ingredients:
4 tsp chai tea
2 cups boiling water
1 cup orange juice
1 tbsp honey or brown sugar
Ice and orange slices
Instructions:
1. Brew tea in boiling water for 5–7 minutes.
2. Strain, stir in orange juice and sweetener.
3. Chill and serve over ice with fresh citrus slices.
Think of it as sunshine with a little spice; perfect for adventurous tea lovers.
A Spring Ritual Worth Savouring
Iced tea is more than a thirst quencher; it’s a seasonal ritual. With Mrs Doyle’s Tea, every glass feels personal, made with love and a bit of Irish magic. Whether you're hosting friends, relaxing with a book, or just chasing a bit of shade, these recipes bring comfort and creativity to your spring days.
