Autumn Flavours & Tea Pairings: A Seasonal Guide from Mrs Doyle’s Tea
Autumn is a season of rich flavours; from spiced apples and pumpkin pies to roasted nuts and hearty bakes. And what better way to enjoy them than with the perfect cup of tea? At Mrs Doyle’s Tea, we believe tea isn’t just a drink; it’s a seasonal companion that enhances every bite of your favourite autumn treats.
Why Pair Food with Tea in Autumn?
The cooler weather calls for comfort food, and tea balances those flavours beautifully. Spiced teas complement sweet desserts, minty teas refresh after hearty meals, and black teas cut through rich, buttery pastries. The right pairing transforms a simple tea break into a sensory autumn ritual.
Our Favourite Autumn Pairings
1. Irish Breakfast Tea + Apple Pie
Strong and malty, Irish Breakfast Tea pairs perfectly with warm apple pie, cutting through the sweetness while adding a rich depth.
2. Bollywood Spicy Tea + Pumpkin Bread
With its cinnamon, cardamom, and clove, this spiced blend is the ultimate autumn partner for pumpkin bread or muffins.
3. Chill Out Minty Tea + Roast Chestnuts
Cool yet soothing, this minty tea brings freshness to roasted autumn nuts, balancing earthy flavours with a crisp finish.
4. Sleepy Tea + Oat Cookies
As the nights get longer, Sleepy Tea with chamomile and herbs makes the ideal pairing with lightly spiced oat cookies before bed.
Tea & Treat Gift Ideas
Autumn marks the beginning of the gift-giving season. Why not surprise someone with a basket of Mrs Doyle’s Teas alongside homemade autumn bakes? It’s a thoughtful, cosy way to celebrate the season.
Celebrate Autumn Moments
This autumn, let Mrs Doyle’s Tea turn ordinary evenings into extraordinary seasonal rituals. Pair your favourite tea with autumn flavours and discover the magic of mindful sipping.
